From September 30 to October 4, 2026.
The program is currently being developed. The first previews will be released gradually; the full schedule will be posted later on our official channels.
It depends on the activity. Some events will be free, while others will require a reservation or a ticket. Details will be provided in each event description.
To professionals in the wine, Ho.Re.Ca., hospitality, and tourism industries, as well as wine lovers, students, content creators, curious travelers, and the local public.
Yes. In addition to professional training, the program will include tastings, winery tours, dinners, mixology, music, and social gatherings.
When reservations open, you'll find the link on the Program page and in our social media posts and newsletters.
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Yes. Insolito Marsala is open to everyone: professionals, students, enthusiasts, and curious travelers.
You can take part in tastings: from guided tastings featuring Marsala wines and the great Italian wine consortia to more experimental ones curated by the Future Cooking Lab. You can dine at restaurants participating in the Marsala Insolito Menu, where each chef interprets an ingredient or inspiration related to the project in their own unique way. You can visit the Insolito Lounge every day to sample sensory creations and enjoy a coffee with the guest of the day. You can attend talks and conferences, explore the cocktails on the Safari Mixology Tour, and discover the visual artworks and installations of Marsala Colorata. And of course, you can follow it all online as well, through our social media channels.
Yes. The main spaces are accessible, and the program is designed to accommodate a diverse audience. If you have any special needs, please email us at [email protected]