Email
[email protected]

Phone
+39 345 4789324 Giulia
+39 3407377405 Giorgio

Discovering "
" Unusual Characters

Speakers, presenters, creators, designers: professionals coming from all over Italy and abroad to share knowledge, tools, and new ways of thinking about wine, hospitality, and the stories of different regions. Real encounters, thought-provoking content, intersecting horizons.

Speakers & Trainers

Every morning, the San Pietro Monumental Complex hosts two parallel, free professional development programs:

Insolito Academy

Vertical training for the Ho.Re.Ca. sector, featuring workshops on communication, management, sustainability, and new digital tools. Led by university professors, entrepreneurs, and industry innovators.

GAIN Academy

An international program organized by Growth Advisors International Network, featuring professionals from around the world. Focus on hospitality tech, data analytics, digital twins, AI applied to hospitality, NFTs, and immersive environments.

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Conference Guests and Speakers

In addition to the workshops, the program features talks, panel discussions, and open sessions with leading figures from the worlds of food, wine, hospitality, and innovation. Topics range from journalism and AI to the digital twins of the wine tourism metaverse, and even a comparison of major Italian and European DOCs. All events are free, subject to availability.

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Lluís Tolosa

A Catalan sociologist and author, he is one of the best-known wine writers in Spain and Europe. Editor of *La Guida dei Vini de La Avanguardia* (Barcelona).

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Élodie Gratuze

As head of the sommelier team at the Cité du Vin in Bordeaux and a WSET-certified professional, she coordinates the sommelier team and oversees wine selection for workshops, events, and cultural experiences.

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Roberto Cipresso

An internationally renowned oenologist and winemaker, he combines consulting, research, and winemaking projects across several continents. An author and educator, he was named Oenologist of the Year 2025.

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Scott Eddy

A Catalan sociologist and author, he is one of the best-known wine writers in Spain and Europe. Editor of *La Guida dei Vini de La Avanguardia* (Barcelona).

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Pasquale Ancona

A journalist and Head of Social at Class Editori, he oversees digital content and strategies for Milano Finanza, Class CNBC, MF Fashion, and ItaliaOggi. Winner of the Tobagi and Hemingway awards.

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Salvador Anton Clavé

A professor at Rovira i Virgili University and coordinator of the ENOTOUR project, he studies tourism planning and sustainable development; at WINTOUR, he teaches wine tourism planning and development.

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Andrea Elvezio Battaglini

A photojournalist and author specializing in culture and travel, he has contributed to Italian and international publications, including *La Stampa*, writing about places, regions, and local industries.

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Francesco Bonomo

A freelance chef, winner of the “Couscous World Championship,” and creator of Marsala’s award-winning “Wine Up” menu; he is recognized as a Guardian of Local Identity.

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Camilla Carrega Bertolini

As CEO of Castello di Volognano and Program Director at the Rome Business School, he leads projects in entrepreneurship, training, and international consulting in the food and wine industry.

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Michael C. Cohen

As Co-Founder and Managing Partner of GAIN – Growth Advisors International Network, he coordinates a global network of advisors dedicated to innovation, growth, and strategy in the travel and hospitality industries.

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Danilo Gianformaggio

A specialist in the restoration of monumental clocks and bells, through “Manutentori del Tempo” he restores historic mechanisms and bell systems to working order in Sicilian civic towers, town halls, and churches.

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Federico Graziani

An AIS sommelier and winner of the 1998 Best Sommelier in Italy award, he is a winemaker and producer in the Etna region. After working in fine dining, he launched his own winemaking venture in the Passopisciaro vineyards.

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Daniel Grozdanov

Metavisor at GAIN, founder of Imagine360, and Director of 3D & XR at UgoVirtual, develops immersive strategies and augmented reality, virtual reality, and Web3 applications for the travel and hospitality industries.

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Stefano Lombardini

A senior copywriter, creative strategist, and AI video director, she develops branding, campaigns, and content in Italian and English, from writing to the production of AI-powered videos.

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Gianfranco Marrone

A full professor of Semiotics at the University of Palermo and director of the “Umberto Eco” Center in Urbino, he studies the languages of food and wine, taste, media, cities, and contemporary culture.

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Davide Morante

A digital marketing professional since 2010, he specializes in social media and omnichannel strategies. He provides consulting and training in sectors such as food & beverage, publishing, fashion, and automotive.

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Vito Orlando

A professional journalist, he works at the ASP in Trapani and serves as the provincial secretary of Assostampa Trapani. From 2022 to 2025, he served as president of the Sicilian Press Offices Group.

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Rachelle Peterson

CEO of LOQIA, a media and research company focused on hospitality and technology, he works as an analyst and speaker on the changes that are transforming the hospitality industry.

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Marco Pozzali

A journalist, sommelier, and author from Parma, he served as editor-in-chief and co-director of food and wine magazines published by the Food Group. He has published several books on wine.

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Arianna Rallo

A food creator, teacher, and author of *Sapore di Arianna*, she shares simple, everyday recipes rooted in Sicilian heritage and family traditions.

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Diego Remaggi

A journalist, editor, and radio host, he also specializes in OSINT, propaganda, and disinformation, combining journalistic writing, digital tools, and the analysis of information archives.

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Alberto Salarelli

An associate professor at the University of Parma, he teaches Bibliography and Digital Documentation. He studies the history and bibliography of gastronomy and the sources of food culture.

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Leda Zanlungo

CEO, executive coach, board advisor, and mentor with over 25 years of international experience. After holding roles at HP, Google, TravelClick, Amadeus, and Sonder, he now works with leaders, startups, and companies.

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Artist-in-Residence

Some of the most interesting creators in the food & wine, culture, and lifestyle scenes will be visiting Marsala to share their perspectives on the city. Posts, videos, stories, and Reels will offer a grassroots, authentic, real-time account.

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Eva Andrini

Born in 2004, she is a student and young food creator who brings a fresh, contemporary style to the kitchen, characterized by seasonal ingredients, indulgent desserts, and well-balanced recipes. In 2024, she published her first book, *Per passione*.

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Culinary Rate

Taste, share, and cook the culinary treasures of Italy and the world. After a career as a chef, he now travels and shares his experiences through multimedia content.

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Elisabetta Roncati

Consultant, writer, teacher, and digital creator in the fields of art and culture. She is the digital face of Exibart magazine on TikTok. Under the Art Nomade Milan brand, she has more than 100,000 followers on social media.

Unusual Menu

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